The Garden Bistro is a small restaurant in Eureka Springs, Arkansas. They try to use local produce and cook everything from scratch. The section we were in had 8 tables, and there's an outside dining area too. The music was good but just a bit loud for us.
Appetizers run about $5.95, sandwiches $8-$11 and entrees more around $12.95.
I had the Chicken and Vegetable Stromboli (looked like a calzone to me). It was really good! There were mushrooms, jalapenos, feta, cooked tomatoes and fresh tomatoes inside it. In fact, I couldn't eat the whole thing. Of course, I ate most of the honey-oat-wheat bread in a pot. That was excellent!
Frank had the 1/2 Club Sandwich with Potato-Cheddar-Bacon Soup. The Club has turkey, bacon, provolone, avocado, tomato, fresh greens, cucumber, sprouts, and an avocado-dill ranch sauce. Frank liked the club and said the soup was okay. I tried his potato salad and it was a bit pickley.
Overall, I liked them. Especially the bread! Frank thought they seemed slightly pretentious, but I didn't get that. But they are one of those places with food like strawberry-lavender soup. I'd say 3-1/2 to 4 stars. They do take plastic (not everywhere in Eureka does).
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